MiddleEastern and Indian

Iranian spinach mixed with yogurt sauce and spices

Baba Kobideh
Iranian dish of tender rosemary and garlic lamb with stewed tomatoes, mint and cilantro

Spiced Hummus
Chickpea butter, with allspice, cumin, and paprika spices.  Served with toasted puff pastry

Zaatar Pastry
Persian spices on these savory squares, served with date chutney and yogurt mint sauce   

Charmoula Pork Skewers
A spicy North African dish served with grilled vegetables

Moroccan Lamb Stew
Spiced lamb on top of creamy couscous, with dried fruits.  Accompanied with preserved lemons and pickled vegetables.

Seared Indian Potatoes and Cauliflower
Yukon potatoes and cauliflower fried in a curry butter, with cumin, cloves, garlic, coconut cream, and finished with cilantro

Spiced Lamb
Furiously spiced tender lamb chunks with allspice, coriander, cumin, garam masala, paprika, peppercorns, and shallots.  Served with stewed turmeric lentils, and creamed spinach