MiddleEastern and Indian
Borani
Iranian spinach mixed with yogurt sauce and spices
Baba Kobideh
Iranian dish of tender rosemary and garlic lamb with stewed tomatoes, mint and cilantro
Spiced Hummus
Chickpea butter, with allspice, cumin, and paprika spices. Served with toasted puff pastry
Zaatar Pastry
Persian spices on these savory squares, served with date chutney and yogurt mint sauce
Charmoula Pork Skewers
A spicy North African dish served with grilled vegetables
Moroccan Lamb Stew
Spiced lamb on top of creamy couscous, with dried fruits. Accompanied with preserved lemons and pickled vegetables.
Seared Indian Potatoes and Cauliflower
Yukon potatoes and cauliflower fried in a curry butter, with cumin, cloves, garlic, coconut cream, and finished with cilantro
Spiced Lamb
Furiously spiced tender lamb chunks with allspice, coriander, cumin, garam masala, paprika, peppercorns, and shallots. Served with stewed turmeric lentils, and creamed spinach