Hors D'ouevres



Thai Seafood Toast Points
Cilantro bottom/garlic/black pepper
Shrimp, Scallops
Brioche point

Duck Confit Sweet Corn Blintz
Duck Confit
Chopped Fig
Corn Blintz

Miniature Beef Wellingtons
Filet Mignon
Spinach
Sautéed Mushrooms
Pate
Puff Pastry

Tuna Tartare on Wonton Crisp
Ahi Tuna
Sesame oil
Miso
Tobiko Caviar
Wonton Crisp

Cream of Mushroom Shot
Wild Mushrooms
Cream
White Truffle Oil 

Miniature Lamb Sandwich
Med Rare Lamb Loin
Basil Cream
Rye Toast

“Buffalo Chicken?”
Braised Chicken
Gorgonzola Cheese
Sweet and Spicy dipping sauce 

Coconut Chicken Square
Chicken Breast
Coconut Milk
Cilantro Stalks/Garlic/Ginger/Black Pepper
Curry

Caramelized Fig with bleu cheese
Fig
Maytag bleu cheese
Raw sugar

Savory Seafood Custard
Cream
Egg
Milk
Shellfish reduced stock

Raw Lasagna Squares and Circles
Slightly dehydrated Zucchini
Marinated Shiitake Mushrooms
Almond Cheese
Raw Tomato Sauce
Triple Basil Pesto
Cherry Tomatoes

Sauteed Wild Mushroom Puff
Wild Mushrooms
Wine
Cream
Puff Pastry

Seared Encrusted Albacore Tuna with Seaweed Salad
Albacore Tuna
Pink Peppercorn and Szechwan Pepper
Seaweed Salad
Sweet Soy
Sesame Seeds

Indian Pig Crackling
Pig skin roasted and crisp
Fried Cumin Coriander crust
Pomegranate Glaze

Point Reyes Bleu Potato Crisp in paper cup
Point Reyes Smear
Thin Potato Chip
Butter

Bloody Mary Sorbet
Vodka
Tomato Juice
Celery Salt
Worcestershire
Habenero Hot Sauce
 

Curried Chicken Salad Sandwich
Chicken Breast
Curried cream sauce
Asian Pear
Currants
Celery
Baby Baguette

Miniature Grilled Cheese
Bleu cheese
Raddichio
Honey
Fruit & Nut Bread

Cold Calamari salad
Calamari Rings
Chive to tie
Kaffir Lime Leaf
Ginger

Porc Rillete
Pork Shoulder
Pork Fat
Pork Belly
Baguette
Cornichon

Yellowfin Tuna Poke
Yellowfin Tuna
Japanese Seaweed
Sesame Oil
Tamari
Chives
Taro Chip