Mediterranean and Italian and Spanish

Grilled Fish
Freshly caught fish smothered in a bold olive oil and dusted with a sea or grey salt.  Grilled over charcoal and served with rice

Creamy Paprika Pepper Rice
Smoked Paprika peppers blended smooth with cream saffron roasted garlic and shallots   with short grain rice.  Lightly sweet and savory.  Great stuffed in calamari or with other seafood

Provencal Pasta
A light linguini pasta served with olive oil, sautéed ripe tomatoes, olives, grilled anchovies, and garlic slices.

Warm Orzo Pasta Salad
Orzo pasta tossed with a deep basil pesto, parmesan cheese, and chopped Meyer Lemons

Grilled Vegetables

Baby Fennel, Yellow Squash, Maui Onions, Tomatoes hard grilled over coals and sprinkled with peppercorns, sea salt and bright olive oil

Fusilli Pasta in Basil Trio
Corkscrew pasta served with a loose basil pesto and a nice olive oil

Zucchini Pasta
Pan fried zucchini tossed with linguini, sautéed green onions and garlic hit with a bright red wine vinegar

Brandywine Tomato Salad
Ripe tomatoes served with a loose fresh cheese and light pesto.  Meyer lemon syrup drizzled on top with a buttery olive oil

Pasta Puttanesca
linguini tossed with sautéed tomatoes, olives, lots of anchovies, chili thyme, rosemary and basil.  Gremolata garnish of lemon zest garlic and parsley

Pasta with Coconut Cream Tomato Sauce
Pasta tossed in a thick coconut cream and tomato sauce.  Fresh basil, parsley, and cilantro mixed in.  lots of shallots, garlic and spring onions.