Dessert
Caramel Bread Pudding
Brioche bread smothered in a chai, vanilla and bourbon custard. Served warm with a caramel sauce.
Crème Brulee
Creamy vanilla custard with a crunchy almond caramel brittle.
Shortbread Cookies
Bricks of buttery shortbread serve with coffee or tea
Apple Pastry
Flakey puff pastry with stewed apples and indian spice caramel. Served with a vanilla crème anglaise
Fruit Ratatouille
Tossed summer fruit in a citrus syrup and fresh herbs. Served with shortbread cookies
Pistachio and Honey
Crispy Phyllo with caramelized pistachios, honey, and soft Mizithra cheese
Halo Halo
Milk icee with red beans, palm seeds, coconut, sweet chickpeas, flan and crispy rice puffs
Raw Cinnamon rolls
Marzipan, flax seeds, dates, Cinnamon spice, served with an agave nectar frosting
